Tex-Mex Turkey Skillet

Serves: 4

Prep: 15 min.

Cook: 30 min.

Ingredients

• 2 cups leftover turkey, shredded;
• 1 bell pepper, chopped;
• 1 onion, diced;
• 2 garlic cloves, minced;
• 4 green onions, sliced;
• 1 avocado, diced;
• 1 1/2 cups enchilada sauce;
• 1/2 cup chicken stock;
• 2 tbsp. chili powder;
• 2 tsp. smoked paprika;
• 1 tsp. cumin;
• Cooking fat;
• Sea salt and freshly ground black pepper;

 

Preparation

1. Melt some cooking fat in a skillet over medium high heat.
2. Add the onion and garlic and cook until soft.
3. Stir in the bell pepper, and half the green onions.
4. Sprinkle with chili powder, paprika, cumin, sea salt, and black pepper. Give everything a good stir and cook 3 to 4 minutes.
5. Add the turkey, enchilada sauce, and chicken stock. Bring to a boil, and lower heat to a simmer.
6. Cover and simmer 20 to 25 minutes.
7. Serve with remaining green onions and avocado