Ingredients:
1 Spaghetti squash
1 pound ground pork
2 cups chopped fresh bell peppers
1/4 cup chopped red onions
2 cups chopped kale
4 eggs
Salt and pepper to taste
Preparation
cook the spaghetti squash.
Sauté the onions, pork, peppers until cooked and tender. Set aside.
Pull apart the insides of the squash with a fork. Set aside.
Mix all ingredients together thoroughly.
Pour into a 8×8 or 9×9 baking dish.
Bake at 375 degrees for one hour.
The dish is ready when the center is firm and set-up.
Cool for about 5 minutes and slice and serve!