Creamy Onion Soup

Serves: 4 Prep: 15 min.

Cook: 40 min.

Ingredients

• 4 large onions, roughly sliced;
• ½ tbsp freshly squeezed lemon juice
• 4 cup. chicken stock;
• ½ cup coconut milk;
• 4 tbsp. ghee or cooking fat;
• Sea salt and freshly ground black pepper;

Preparation

1. Melt the ghee or cooking fat over a medium heat in a saucepan.
2. Add the onions to the melted fat, sauté until tender and golden, about 20 minutes.
3. Drizzle with lemon juice, and give everything a good stir.
4. Pour in the chicken stock, bring to a boil, and then let simmer 15 minutes.
5. Purée the soup using a blender or immersion blender until you get smooth texture.
6. Add the coconut milk, season the soup to taste, and serve warm.