Chunky Meat and Vegetable Soup Recipe

Serves: 4

Prep: 30 min.

Cook: 45 min.

Ingredients

• 2-1/2 lbs. ground beef;
• 1 large onion, diced;
• 2 celery stalks, diced;
• 3 garlic cloves, minced;
• 3 cups beef broth;
• 3 bell peppers, seeded and diced;
• 2 sweet potatoes, cut into chunks;
• ½ tsp. ground oregano;
• 1 tsp. chili powder;
• Sea salt and freshly ground black pepper;

Preparation

1. Brown the meat with the onion, garlic, and celery in a large saucepan placed over a medium-high heat.
2. Add the remaining ingredients to the saucepan, season to taste, and stir to combine.
3. Bring to a boil, then reduce to a simmer, cover, and cook for 15 to 20 minutes or until the sweet potatoes are soft.