Pork Tenderloin With Smoked Paprika Recipe

Serves: 4

Prep: 10 min. + 8 h.

Cook: 35 min.

Ingredients

• 5 lb. pork tenderloin;
• 2 tbsp. smoked paprika;
• 1 tsp. ground garlic;
• 2 tsp. fresh thyme, minced;
• Sea salt and freshly ground black pepper;

 

Preparation

1. In a bowl, combine the paprika, garlic, thyme, and salt and pepper to taste.
2. Rub the paprika mixture over the pork, and let marinate for 8 to 12 hours in the refrigerator.
3. Preheat your grill to medium heat.
4. Grill the tenderloin, covered, for 35 to 40 minutes.