Ingredients
- 1/2 cup full-fat canned coconut milk PLUS 1/4 cup water OR 3/4 cup homemade coconut milk OR 3/4 cup water
- 3 Tbs. coconut flour
- 2 Tbs. finely shredded coconut
- 1 egg mashed
- Toppings of your choice
Instructions
- In a small saucepan, mix together the liquid, coconut flour and shredded coconut. Bring to a boil (mixture will be thick), cover, reduce heat to low, and simmer for 2-3 minutes. Stir halfway through.
- Off the heat, crack the egg into the saucepan and whisk quickly to prevent the egg from scrambling with the heat. Then, return to the heat and stir until thickened, about 2 minutes.