Mango Lime Gummies Recipe

Serves: 4

Prep: 25 min. + 1h

Cook: 10 min.

Ingredients

• 1 large mango, peeled and cut into chunks;
• 1/3 cup lime juice;
• 1/3 cup water;
• 4 tbsp gelatin powder;

 

Preparation

1. Add the mango chunks, lime juice and water to a saucepan and place over a medium heat.
2. Stir occasionally until the liquid barely starts to simmer.
3. Blend the mixture using a blender or food processor until smooth.
4. Let the mixture sit in the uncovered bowl of your blender or food processor for about 10 minutes in order for it to cool down before adding the gelatin.
5. Add in the gelatin powder and blend again until fully incorporated.
6. Pour the gummy mixture into a glass dish and place in the refrigerator for about an hour.
7. When the gummies are set, you can cut them into small squares or use any cookie cutter to create fun shapes.