Ham And Butternut Squash Hash Recipe

Serves: 4

Prep: 15 min.

Cook: 15 min.

Ingredients

• 1 butternut squash, peeled and cubed
• 2 cups pre-cooked ham, cubed;
• 1 leek, sliced;
• 1 green apple, peeled and cubed;
• 1 onion, sliced;
• 2 garlic cloves, minced;
• 1 tsp. paprika;
• 1 tsp. ground cinnamon;
• Cooking fat;
• Sea salt and freshly ground black pepper;

 

Preparation

1. Melt some cooking fat in a skillet over medium-high heat.
2. Cook the onion and garlic for 2 to 3 minutes.
3. Add the butternut squash and sliced leek, and cook until soft and tender (5 to 7 minutes).
4. Add the ham and apple and cook until warm.
5. Season with ground cinnamon, paprika, salt, and pepper.
6. Cook another 2 minutes, and serve warm.