Serves: 4
Prep: 15 min.
Cook: 1h30 min.
Ingredients
- 2½ lb. round roast;
- 2-3 garlic cloves, minced;
- ½ cup beef stock;
- 2 cups pearl onions, peeled;
- 2 fresh rosemary sprigs;
- Olive oil;
- Sea salt and freshly ground black pepper;
Preparation
- Preheat your oven to 375 F.
- Rub the roast with olive oil, minced garlic, and season with salt and pepper to taste.
- Place the roast in a roasting dish and pour the beef stock around the meat.
- Surround the beef with the pearl onions.
- Place the rosemary sprig on top of the beef, place in the oven, and roast for 45 minutes to 1 hour.
- Reduce the heat to 250 F and cook for another 15 to 20 minutes.
- Remove from the oven and let rest for 10 minutes before slicing.