Ingredients
| 1 | cup(s) | cashews, raw |
| 2 | medium | garlic clove(s) |
| 4 | tablespoon(s) | olive oil |
| 2 | tablespoon(s) | lemon juice |
| 1/2 | teaspoon(s) | black pepper |
| 1/2 | teaspoon(s) | sea salt |
| 2 | tablespoon(s) | yeast, nutritional, optional |
Instructions
- Put the cashews in a large bowl and cover with cold water. Allow to soak for 4 hours.
- Drain and put in a blender with the garlic, olive oil, salt, pepper, and nutritional yeast if using.
- Blend until smooth, adding a bit of water to help it along if necessary. Taste, adjust seasoning, and serve with veggies.
- Store leftovers in the refrigerator for up to 3 days.
Rela