Cranberry And Apple Stuffed Turkey Breasts Recipe

Serves: 4

Prep: 15 min.

Cook: 30 min.

Ingredients

• 2 skinless boneless turkey breasts;
• 1 apple, peeled, cored, chopped;
• 1/2 cup dried cranberries;
• 1/2 cup walnuts, chopped;
• 1 tbsp. fresh rosemary, minced;
• 1/2 tbsp. fresh thyme, minced;
• Cooking fat;
• Sea salt and freshly ground black pepper;
• Cooking twine;

 

Preparation

1. Preheat your oven to 350 F.
2. With a sharp knife, butterfly each breast open to lay flat.
3. Place each breast between two sheets of waxed paper, and flatten with a mallet.
4. In a bowl, combine the apple, dried cranberries, walnuts, , rosemary, thyme, and season with salt and pepper to taste. Toss until well mixed.
5. Spread the apple-cranberry stuffing on top of each breast, up to to 1/4-inch from the edge.
6. Roll up each breast tightly and tie with cooking twine.
7. Season the rolled breasts generously on all sides.
8. Heat some cooking fat in a large ovenproof skillet placed over medium-high heat.
9. Brown each turkey breast on all sides, 2 to 3 minutes per side.
10. Place the skillet in the oven, uncovered, and roast for 45 to 60 minutes.
11. Allow the breasts to rest for 5 to 10 minutes before slicing and serving.