Coconut Lime Chicken Soup Recipe

Serves: 4

Prep: 20 min.

Cook: 20 min.

Ingredients

• 2 lbs. cooked chicken, cut into pieces;
• 15 oz. (1 can + a few tablespoons) coconut milk;
• 3 cups chicken broth;
• ¼ cup lime juice;
• 1 cup broccoli, shredded;
• 2 tsp. Thai seasoning; (instructions below)
• 1 lime cut into wedges;
• Sea salt and freshly ground black pepper;

Ingredients for the Thai seasoning

• 1/2 tsp. curry powder;
• 1/4 tsp. cinnamon;
• 1/4 tsp. ginger;
• 1/4 tsp. chili powder;
• 1/4 tsp. paprika;
• 1/4 tsp. salt;

Preparation

1. Combine the chicken broth, coconut milk, lime juice, Thai seasoning chicken pieces in a large saucepan. Season to taste with salt and pepper.
2. Bring the soup to a boil, then reduce the heat and let it simmer, covered, for 15 minutes or until the vegetables are getting slightly tender.
3. Serve warm, with lime wedges.