Prep Time 20 mins
Cook time 35 mins
Total time 55 mins
Serves: 4-6
- two medium-sized glass bowls for mixing & one square glass baking dish (8″x8″)
Ingredients
- coconut oil for greasing baking dish
- 4 eggs
- ½ cup full-fat coconut milk
- ¼ cup coconut butter
- ½ cup brewed coffee or espresso, as strong as you like
- ¼ cup agave nectar
- 1 tsp. vanilla extract
- ½ cup almond flour
- ½ cup + 1 Tbs coconut flour
- ½ tsp. baking soda
- pinch of sea salt
- 1 cup dark chocolate chips
- ½ cup unsweetened coconut flakes
What to do
- Preheat the oven to 350° F.
- Combine the first 6 ingredients (eggs, coconut milk, coconut butter, coffee, agave nectar, and vanilla) in a bowl. Mix them together.
- In a separate bowl, combine the almond flour, coconut flour, baking soda, and salt. Stir.
- Add the liquid, a little at a time, to the dry ingredients, mashing and stirring the mixture until smooth. Then, add half the chocolate chips to the mixture and stir them in.
- Pour/push the mixture into the greased baking dish, smoothing it out with a spatula.
- Top with coconut flakes, then chocolate chips.
- Bake for 35 minutes, then allow it to cool.