Chicken Pot Pie Skillet Recipe

Serves: 4

Prep: 20 min.

Cook: 30 min.

Ingredients

• 4 cups pre-cooked chicken, shredded;
• 1 cup red onion, chopped;
• 1 celery stalk, chopped;
• 2 garlic cloves, minced;
• 4 cups chicken stock;
• 1 tbsp. fresh dill, minced;
• Cooking fat;

 

Preparation

1. Preheat oven to 425 F.
2. Melt some cooking fat in a skillet or oven proof pan over medium-high heat.
3. Add the garlic, red onion, and celery to the skillet, and cook 6 to 8 minutes.
4. Poor in half of the chicken stock, and continue cooking until reduced by half, making sure to scrape the bottom of the pan.
5. Stir in the chicken stock, fresh dill, and shredded chicken, and cook another 5 minutes.
6. Place skillet in the oven and bake for 15 minutes.