Chicken And Avocado Caesar Salad Recipe

Serves 4

Prep 20 min.

Cook 20 min

Ingredients

• 1 head Romaine lettuce;
• 2 chicken breasts, skinless and boneless;
• 1 avocado, sliced;
• 2 eggs, boiled and sliced;
• ½ tbsp. chili powder;
• ½ tbsp. garlic powder;
• ½ tbsp. dried oregano;
• Sea salt and freshly ground black pepper;

Caesar Dressing Ingredients

• 1 cup homemade mayonnaise;
• 2 garlic cloves, minced;
• 2 tbsp. fresh lemon juice;
• 2 tsp. anchovy paste;
• 1 tsp. Dijon mustard;
• Sea salt and freshly ground black pepper;

 

Preparation

1. Preheat the grill to medium-high heat.
2. Rub the chicken with chili powder, garlic powder, oregano, and salt and pepper to taste.
3. Grill the chicken 5 to 6 minutes per side, or until no longer pink.
4. Transfer chicken to a cutting board and slice.
5. In a medium bowl, whisk together all the ingredients for the Caesar dressing until well blended and season to taste.
6. In a bowl toss the lettuce with the avocado.
7. Divide salad mixture among individual bowls. Top with sliced chicken and eggs.
8. Drizzle Caesar dressing on top and serve.