Prep 10 mins
Cook 20 mins
Serves: 8
Ingredients
- 3 cups cherries, pitted and sliced
- 2 tsp almond extract
- ⅓cup unsweetened coconut milk
- For the topping:
- ¼ cup hemp seeds
- ¼ cup almond flour
- ¼ cup coconut flour
- 2 Tbsp coconut oil
- 1 Tbsp water
- 1 tsp cinnamon
- pinch of salt
Instructions
- In a medium bowl, combine the cherries, almond extract, coconut milk and sweetener if using. Make sure there are no pits!
- In another bowl combine all of the topping ingredients and mix well until crumbly. Pour the cherry filling into one large, 4 medium, or 8 small greased ramekins or oven proof dishes. Top with the crumble mixture and bake for 20 minutes in a preheated 375 degree (F) oven. Remove from the oven and let cool before serving.