Breakfast Burrito Recipe

Serves 4

Prep: 15 min.

Cook: 10 min.

Ingredients

• 5 eggs;
• 4 to 8 thin slices of ham;
• 1/2 small onion, diced;
• 1 red bell pepper, seeded and diced;
• ¼ tsp. chili flakes;
• Cooking fat;
• Sea salt and freshly ground black pepper to taste;

 

Preparation

1. Heat some cooking fat in the skillet placed over a medium-high heat.
2. Cook the onions, peppers, and chili flakes until the onions are softened (about 8 minutes) In a small bowl, whisk the eggs and pour them over the vegetable mixture.
3. Using a spatula, scramble the eggs until cooked through.
4. Roll the ham slices with some egg in the middle and place the rolls back into the skillet.
5. Grill each roll for a few seconds on each side, or until the ham is slightly brown.
6. Serve the burritos with fresh salsa or guacamole.