I started with 4 parsnips, peeled them, and then chopped them into chunky fries.
I also chopped a bit of parsley and added it in for garnish and extra flavor. Everything was tossed with olive oil, salt, and pepper, and then baked for 40 minutes (the baking time might vary depending on how thick or thin you cut the fries, so check back after 20-25 minutes, and again after 30-35 minutes to make sure they don’t over cook).
Baked Parsnip Fries Recipe (with parsley garnish)
Prep time 10 mins
Cook time 40 mins
Total time 50 mins
Serves: 4 servings
Ingredients
- 4 parsnips, peeled and cut into fries
- ¼ cup parsley, finely chopped
- ¼ cup olive oil
- 1 Tablespoon salt
- 1 teaspoon pepper
Instructions
- Preheat oven to 450F.
- Toss all the ingredients together in a large bowl and spread the fries onto a baking tray.
- Bake for 40 minutes.
Nutrition Information
Serving size: 1 large bowl