Apple And Onion Scrambled Eggs Recipe

SERVES: 4PREP: 10 min.COOK: 6 min.

Ingredients

• 8 eggs, beaten;
• 1/2 red onion, chopped;
• 1 celery rib, chopped;
• 1 granny smith apple, chopped;
• Fresh chives, minced;
• Cooking fat;
• Sea salt and freshly ground black pepper;

 

Preparation

1. Melt some cooking fat in a skillet over medium heat.
2. Add red onion and celery to the skillet and cook 2 to 3 minutes, stirring constantly.
3. Add the apple and continue cooking for another minute or two.
4. Pour the beaten eggs over the apple mixture in the skillet.
5. Stir slowly with a wooden spoon or a spatula until the eggs are slightly underdone.
6. Remove from heat, season to taste with salt and pepper, and rest 1 to 2 minutes in the skillet.
7. Serve topped with fresh chives.