Ingredients:
- 1 egg
- 42 grams of almond flour (approx 1/3 cup)
- 1/2 tsp liquid oil
- 1/4 teaspoon of baking powder *
- pinch of salt
- pinch of oregano and basil
In a small bowl, beat the egg. Then add the rest of the ingredients.
Mix well to make a thick batter:
Line your toaster oven baking tray with a piece of parchment paper.
Divide the batter into 2 portions and spread out to make rounds about 1/4 inch thick or so.
Bake in the toaster oven at 350 degrees for 15 minutes.
Remove to a cooling rack .